Writer’s Drinks, For People Who Can’t Stand Caffeine

In the last ten years I’ve had a torturous relationship with caffeine. Sometimes it gives me the worst side effects, from palpitations to anxiety, and I’m practically inconsolable. Sometimes I get the wrong dosage, and I get so wired that everything comes crashing down over my ears in the worst possible way.  But when I do hit the sweet spot–just

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My Personal Recipe for Breakfast Joy (and Occasional Liquid Snackitude)

In a bowl (or mug, which is the personal choice for many dormers) combine the following: Quick cooking oats1 packet of regular Nesvita (or substiture 3 tbsp. of powdered milk and 1 tsp of sugar)1 tbsp. of Milo (optional, but if you’re an insane Milo addict like me you’re going to need one of these) Add hot water from the dispenser. Stir

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Stella Torres

is the author of the adult contemporary romances Save the Cake, Crushingly Close, and Nine Years Away, as well as the short story “Be Creative” in the anthology Kids These Days: Stories from Luna East Vol. 1.

In her previous life, she has worked in public relations, taught English as a second language, and even attended graduate school (twice!). She has lived in Indonesia, Honolulu, and Quezon City before moving back to her hometown of Los Banos, a few hours’ drive (with traffic) from the heart of Manila.

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